Delicious Seared Scallops with Lemon Butter Sauce Recipe

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Looking for a dish that impresses with minimal effort? The Seared Scallops with Lemon Butter Sauce Recipe is your answer.

These perfectly cooked scallops are a delightful combination of sweet and savory flavors, making them an elegant choice for any occasion.

Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe will have everyone raving.

The secret to this dish lies in the simplicity of the ingredients. With just a handful of items, you can create a gourmet experience that feels luxurious.

The buttery lemon sauce complements the natural sweetness of the scallops, creating a delicious balance that is sure to please.

Let’s Get Going With This Delicious Recipe

These seared scallops are tender, juicy, and seared to golden perfection, enhanced by a zesty lemon butter sauce.

The taste is a perfect blend of rich butter and bright lemon, making each bite a flavor explosion.

If you follow this recipe to the letter, you’ll achieve excellent results, your taste buds will be happy, and your family and friends – well – they might not believe you actually made it. Unless, of course, you were already considered a great cook.

 

Ingredients

  • 1 pound sea scallops, patted dry
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Chopped fresh parsley for garnish

Instructions

  1. Season the Scallops: Lightly season the scallops with salt and pepper on both sides.
  2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
  3. Sear the Scallops: Add the scallops to the pan in a single layer, making sure not to crowd them. Sear for about 2-3 minutes on each side, until golden brown and cooked through. Remove the scallops from the pan and set aside.
  4. Make the Lemon Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the lemon juice and zest.
  5. Combine and Serve: Return the scallops to the pan, gently coating them in the lemon butter sauce. Garnish with fresh parsley and serve immediately.

And if you have done it right, it should look something like this and taste absolutely delicious.

Here is a video recipe of a similar recipe. You might like this a bit better, or you might not. But check it out to see!

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