Decadent Chocolate Fondue with Fresh Fruit Recipe

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Ok, ok, this is a health website and this recipe certainly is not the healthiest for your body, or if you are trying to lose weight. But ya gotta have some fun too! So indulge in the simple pleasure of Chocolate Fondue with Fresh Fruit, a delightful treat that turns any gathering into a celebration.

This recipe is perfect for romantic evenings or fun get-togethers with friends. Just imagine dipping juicy strawberries, bananas, and pineapple pieces into velvety, warm chocolate – pure bliss!

This Chocolate Fondue with Fresh Fruit is not only a feast for the taste buds but also for the eyes. The vibrant colors of fresh fruit beautifully contrast with the rich, dark chocolate, making it an eye-catching centerpiece for any occasion.

It’s an experience that everyone will enjoy, whether you’re a chocolate lover or just looking for a fun dessert. Just don’t make this a daily thing, your waistline probably will not appreciate it.

Alright, let’s get the show on the road and make this ridiculously tasty recipe.

Ingredients

• 8 ounces semi-sweet or dark chocolate, chopped
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Fresh fruits for dipping (strawberries, bananas, pineapple, apple slices, etc.)
• Optional: Marshmallows, pretzels, or cookies for extra dipping options

Instructions

Prepare the Chocolate: In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chopped chocolate and vanilla extract until the chocolate is completely melted and the mixture is smooth.

Set Up the Fondue: Transfer the chocolate mixture to a fondue pot or a heat-safe bowl. If using a fondue pot, keep it on a low heat setting to keep the chocolate warm and melted.

Prepare the Fruits: While the chocolate is melting, wash and cut the fresh fruits into bite-sized pieces. Arrange them on a platter around the fondue pot.

Dip and Enjoy: Use fondue forks or skewers to dip the fresh fruit into the warm chocolate. Enjoy the delightful combination of flavors and textures.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

• Servings: 4
• Calories: 350kcal
• Fat: 24g
• Protein: 4g
• Carbohydrates: 36g

And when you are done it should look something like this:

And if it doesn’t look like this, it will probably at least taste really good! But keep trying, it takes a few tries to get it right.

Here Is A Video Recipe Of Chocolate Fondue That Is Very Close To This Recipe